NOT KNOWN DETAILS ABOUT DELIKATESSE BUTIKK TRONDHEIM

“The restaurant not too long ago underwent refurbishment at the cost of 1.five billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is usually a former Bocuse d’Or silver winner, and one of many signature dishes on his elaborate tasting menu is really a sourdough waffle topped by using a cod remoulade, cucumbers and cavia